Nambu 採用開放式設計搭配柔和燈光，設有多個寬敞的卡座及一間私密包廂，吧台座位環繞着開放式壽司吧，讓食客近距離欣賞大廚的精湛手藝。
Nambu features an open design paired with soft lighting, offering multiple spacious booths and a private room. The bar seating surrounds an open sushi bar, allowing diners to appreciate the chefs’ exquisite skills up close.
Nambu 主打各式佐酒小吃如炸雞、天婦羅、刺身、壽司及鍋物等特色和食，讓食客在輕鬆的氛圍中隨心享用美食美酒。受日本居酒屋文化啟
發，餐廳店面營造出悠閒自在的氛圍，以木系風格為設計主調，溫和且淡然，入口處設有太鼓，藉此帶出日本傳統節日氣氛。走進餐廳，空間感十足
，和風的實木及石材等天然元素營造出自然氛圍，開放式設計搭配柔和燈光，予人舒適放鬆的感覺。餐廳有超過70個座位，包含多個寬敞的卡座及一間私密包廂，
吧台座位環繞着開放式壽司吧，食客可近距離欣賞大廚的精湛手藝。
Nambu features various bar snacks such as fried chicken, tempura, sashimi, sushi, and hotpots, allowing diners to enjoy food and drinks in a relaxed atmosphere. Inspired by Japanese izakaya culture, the restaurant’s decor creates a leisurely and comfortable ambiance, with a wood-based design that is warm and tranquil. At the entrance, a taiko drum sets a traditional Japanese festival mood.
Upon entering the restaurant, the sense of space is abundant, with natural elements like solid wood and stone creating a serene atmosphere. The open design paired with soft lighting offers a comfortable and relaxing feel. The restaurant has over 70 seats, including multiple spacious booths and a private room. The bar seating surrounds an open sushi bar, allowing diners to appreciate the chefs’ exquisite skills up close
和食鍋物定食
近日天氣轉冷，Nambu 的「和食鍋物定食」，正好為食客提供增添溫暖的選擇。定食共有3 個套餐選擇，且分為前菜及鍋物兩部分。前菜部分多以海鮮入饌；如蟹肉茶碗蒸、精選壽司兩貫、海膽清酒煮鮑魚等。選用新鮮肉類和海鮮，搭配昆布湯、壽喜燒及香濃蝦湯3 款湯頭。香濃蝦湯由3 個品種的蝦熬製而成，帶出香、甜、濃三重細緻口感。餐廳也提供多種優質肉品及海鮮選擇，包括日本和牛三角肉及美國安格斯牛。和牛油脂柔嫩且呈大理石紋，肉味濃之餘入口即化；加上採用本地農場直送的時令野菜，為鍋物增添清新健康的元素，暖暖鍋物確為轉冷的天氣帶來一絲舒適溫暖。
Japanese Hotpot Set Meal
As the weather turns cooler, Nambu’s “Japanese Hotpot Set Meal” offers a warming option for diners. There are three set choices, divided into appetizers and hotpot sections. The appetizer section features seafood dishes such as crab meat chawanmushi, two pieces of selected sushi, and sea urchin sake-cooked abalone. Fresh meat and seafood are paired with three types of broths: kelp broth, sukiyaki, and rich shrimp broth. The rich shrimp broth is made from three types of shrimp, creating a fragrant, sweet, and rich flavor. The restaurant also offers a variety of high-quality meat and seafood options, including Japanese Wagyu chuck roll and American Angus beef. The Wagyu beef has a tender, marbled texture that melts in your mouth, complemented by seasonal vegetables sourced directly from local farms, adding fresh and healthy elements to the hotpot. The warm hotpot truly brings a touch of comfort and warmth to the cooler weather.
松葉蟹釜飯
除了和食鍋物定食外， 近期正值蟹季，Nambu 推出的全新時令「蟹宴一人前」套餐，涵蓋7 道菜式，前菜三點蟹膏豆腐、沖繩水雲醋物和香脆鱈魚片，賣相精緻之餘，味道亦頗具特色。食過前菜和刺身、壽司後，迎來蟹宴一人前的主角松葉蟹甲羅燒釜飯，這道釜飯可謂童叟無欺，釜身細細卻很深，因此分量亦頗多，鮮嫩的松葉蟹肉和濃郁的蟹膏置於蟹蓋上炙燒，烤後香氣四溢，層次c更加豐富，搭配以生米和高湯一同炊煮的釜飯，彈牙之餘且極為鮮味香口。
Matsuba Crab Kamameshi
In addition to the Japanese Hotpot Set Meal, Nambu has recently introduced a new seasonal “Crab Feast for One” set menu, just in time for crab season. The set includes seven dishes, starting with appetizers such as crab roe tofu, Okinawa mozuku vinegar, and crispy cod fillets. Not only do these appetizers look exquisite, but they also offer distinctive flavors. After enjoying the appetizers, sashimi, and sushi, the highlight of the “Crab Feast for One” set is the Matsuba Crab Shell Grilled Kamameshi. Despite its small appearance, the Kamameshi pot is quite deep, providing a generous portion. The tender Matsuba crab meat and rich crab roe are placed on the crab shell and grilled to release a rich aroma, enhancing the layers of flavor. Combined with rice and broth, this Kamameshi is both chewy and exceptionally flavorful.
時令日本食材
享用和食鍋物定食或蟹宴一人前，食客都會先品嘗到廚師精選刺身或壽司。刺身選用空運時令海產，包括吞拿魚腩、金目鯛及日本海膽等，餐廳的壽司選擇同樣多樣化，使用北海道的大廠松原米穀所生產的壽司米，並以雪水灌溉，搭配日本產的紫菜，即叫即做，確保鮮味。多款廚師刺身、壽司及卷物，均以100% 日本釀造的柚子醬油作點綴，而以店舖名命名的Nambu 壽司，採用頂級食材，海膽軟滑、三文魚籽一咬即爆汁、吞拿魚腩蓉入口即化，魚香久久不散，讓一眾嗜吃魚生的食客感受啖啖鮮味。
餐廳近期亦為部分套餐設有新張限定優惠，食客只須下載Gaia App 即可享9 折。佳節將近，不妨相約良朋一同細味品嘗各款招牌和食菜式。
Seasonal Japanese Ingredients
When enjoying the Japanese Hotpot Set Meal or Crab Feast for One, diners will first savor the chef’s selected sashimi or sushi. The sashimi is made with seasonal seafood, including tuna belly, golden-eye snapper, and Japanese sea urchin, all flown in fresh. The restaurant offers a diverse selection of sushi, using rice from Hokkaido’s Matsubara Rice, cultivated with snowmelt water, and complemented with Japanese seaweed. Each piece is made to order, ensuring freshness. Many of the chef’s sashimi, sushi, and rolls are garnished with 100% Japanese-brewed yuzu soy sauce. The signature Nambu Sushi uses top-quality ingredients, featuring smooth sea urchin, burst-in-your-mouth salmon roe, and melt-in-your-mouth tuna belly tartare, providing a lasting, fresh taste that sushi lovers will appreciate.
The restaurant is also offering a special new opening discount on some set meals. Diners can enjoy a 10% discount by downloading the Gaia App. As the festive season approaches, why not gather with friends and savor various signature Japanese dishes?