好消息！Gaia Group 旗下有6間餐廳參與2025年春季香港餐廳周。即日起至3月23日預訂，即可享優惠價品嚐美食！
Great News! 6 restaurants under Gaia Group are joining the 2025 Spring Hong Kong Restaurant Week! From now until March 23, reserve to enjoy special offers!
金枝玉葉 Golden Blossoms
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- 金枝秘製和牛粒 Signature Honey Glazed Char Siu
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- 鹹肉津白 Chinese Cabbage with Salty Pork
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- 羊肚菌赤肉燉湯 Double Boiled Morels Soup with Pork Meat
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- 明爐叉燒 Signature Honey Glazed Char Siu
七道菜午餐套餐 7-Course Lunch Set |
九道菜晚餐套餐 9-Course Dinner Set |
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精選點心拼盤、羊肚菌赤肉燉湯、黑椒砂鍋牛仔骨 Featuring Dim Sum Platter, Double Boiled Morels Soup with Pork Meat, Beef Short Rib with Black Pepper in Claypot |
精選明爐叉燒、椰皇蟲草花螺頭燉老火湯、金枝秘製和牛粒 Featuring Signature Honey Glazed Char Siu, Double Boiled Fish Maw Soup with Cordyceps Flowers Sea Conch in Coconut, Golden Blossoms Wagyu Beef in Homemade Sauce |
$248 每位 Per Person |
$498 每位 Per Person |
【餐牌及訂座 Menu and Reserve】 |
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Gaia Ristorante
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- 和牛他他配黑松露 Wagyu Beef Tartare with Black Truffle
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- M3和牛肉眼扒 M3 Wagyu Striploin
四道菜午市套餐 4-Course Lunch Set |
五道菜晚市套餐 5-Course Dinner Set |
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精選和牛他他配黑松露、M3和牛肉眼扒 Featuring Wagyu Beef Tartare with Black Truffle, M3 Wagyu Striploin |
精選冷吞拿魚醬汁伴小牛肉片、黑松露伴卡邦尼意粉、香烤乳豬 Featuring Vitello Tonnato, Black Truffle Carbonara, Roasted Suckling Pig |
$198 每位 Per Person |
$398 每位 Per Person |
【餐牌及訂座 Menu and Reserve】 |
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KAIYŌ 海陽•居酒屋
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- 三文魚籽海膽蛋黃丼 Salmon Roe, Sea Urchin and Egg Yolk Mini Donburi
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- 雜錦天婦羅稻庭烏冬 Assorted Tempura Inaniwa Udon
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- A5和牛豚肉壽喜燒 A5 Wagyu and Kurobuta Pork Sukiyaki
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- 頂級和牛丼 Premium Wagyu Don
五品午市套餐 5-Course Lunch Set |
六品晚市套餐 6-Course Dinner Set |
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精選三文魚籽海膽蛋黃丼、雜錦天婦羅稻庭烏冬 Featuring Salmon Roe, Sea Urchin and Egg Yolk Mini Donburi, Assorted Tempura Inaniwa Udon |
精選A5和牛豚肉壽喜燒、頂級和牛丼 Featuring A5 Wagyu and Kurobuta Pork Sukiyaki, Premium Wagyu Don |
$198 每位 Per Person |
$398 每位 Per Person |
【餐牌及訂座 Menu and Reserve】 |
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VELO
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- 波士頓龍蝦海膽扁意粉 Boston Lobster and Sea Urchin Linguine
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- 香煎和牛肉眼扒 Pan-seared Wagyu Ribeye Steak
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- 北海道帶子紅菜頭意大利燴飯 Beetroot Risotto with Pan-seared Hokkaido Scallops
意式海鮮佳餚半自助晚餐 Italian Seafood Cuisine Semi-buffet Dinner |
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精選主菜：波士頓龍蝦海膽扁意粉、香煎和牛肉眼扒、北海道帶子紅菜頭意大利燴飯 自助餐包括健康沙律吧、新鮮海鮮、烤肉及甜品 Featuring Main Dishes: Boston Lobster and Sea Urchin Linguine, Pan-seared Wagyu Ribeye Steak, Beetroot Risotto with Pan-seared Hokkaido Scallops Buffet includes: Healthy Salad Bar, Fresh Seafood, Roasted Meats and Desserts |
$398 每位 Per Person |
【餐牌及訂座 Menu and Reserve】 |
VA BENE
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- 龍蝦鮮羅勒辣意大利扁麵 Lobster Linguine with Fresh Basil and Light Spicy Tomato Sauce
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- 加拿大豬鞍 Canadian Pork Rack
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- 薄切帶子刺身 Scallop Carpaccio
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- 自家製意大利芝士餅 Homemade Tiramisu
意式半自助午餐 Italian Seafood Semi-Buffet Lunch Buffet |
四道菜晚市套餐 4-Course Dinner Set |
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精選龍蝦鮮羅勒辣意大利扁麵、烤春雞、美國西冷 自助餐包括健康沙律吧、新鮮海鮮、烤肉 Featuring Lobster Linguine with Fresh Basil and Light Spicy Tomato Sauce, Roasted Spring Chicken, US Sirloin Buffet includes: Healthy Salad Bar, Fresh Seafood, Roasted Meats |
精選布拉塔芝士櫻桃番茄沙律、薄切帶子刺身、加拿大豬鞍、自家製意大利芝士餅 Featuring Burrata Cheese and Cherry Tomato Salad, Scallop Carpaccio, Canadian Pork Rack, Homemade Tiramisu |
$248 每位 Per Person |
$498 每位 Per Person |
【餐牌及訂座 Menu and Reserve】 |
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G ROOM
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- 焗法國黃油春雞 Baked French Yellow Spring Chicken
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- A4和牛西冷 Grilled A4 Wagyu Beef Sirloin
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- 鮮魷魚黑蒜蘑菇意粉 Fresh Squid Spaghetti with Mushroom and Black Garlic
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- 香烤西班牙乳豬 Signature Roasted Suckling Pig
四道菜午市套餐 4-Course Lunch Set |
六道菜晚餐套餐 6-Course Dinner Set |
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精選鮮魷魚黑蒜蘑菇意粉、肉醬筆筒粉、香煎頂級肉眼扒 Featuring Fresh Squid Spaghetti with Mushroom and Black Garlic, Rigatoni Bolognese, Grilled Prime Ribeye |
精選牛肝菌拖羅蓉水晶麵包、焗法國黃油春雞、A4和牛西冷、香烤西班牙乳豬 Featuring Porcini Mushroom Crystal Bread, Baked French Yellow Spring Chicken, Grilled A4 Wagyu Beef Sirloin, Signature Roasted Suckling Pig |
$198 每位 Per Person |
$398 每位 Per Person |
【餐牌及訂座 Menu and Reserve】 |
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雙人起訂，快啲約埋Friend一齊嚟食啦～
Minimum 2 people per booking, so grab your friends and come enjoy!