浪.居酒屋握持日本廚師對食物出品的認真態度及高質量的要求,灌入當代元素將深受熱捧的經典日本居酒屋菜式重新演繹,打造充滿濃厚地道風味的新穎日式料理。由午市的豐盛定食、至香口惹味的佐酒小吃至即叫即燒的串燒及精緻的巧手一品料理等都均採用上盛時令食材,帶出食材原有的色、香、味、鮮,秉承「簡單就是美」的理念。

Contemporary yet authentic, Nami is a down-to-earth and cozy Izakaya that is benchmarked to set an ambitious standard for modern Japanese cuisine, with a delectable seafood-inspired menu that melds Japanese traditions with Modern innovation.

Upholding her ethos of “less is more”, Nami prides herself in a quintessential mix of Izakaya classics, as well as a delightful selection of distinctive all-day offerings that are delicately crafted with the most authentic culinary techniques to highlight the freshest flavors of each ingredient.

Featuring an inviting Edo period-inspired decor with an emphasis on dark wood and red color tones, Nami showcases an invigorating interpretation of contemporary seafood Izakaya, transporting the bustling street life of Japan to the vibrant city of Hong Kong.