Wang Jia Sha is a traditional shanghainese restaurant best known for their top quality dim sum made by Master Chefs from Shanghai. They are also known for their Shanghai noodles and fresh seafood.
Wang Jia Sha is currently developing a brand extension of a young and trendy dining concept, Bloom by WJS. This new brand provides a more modern dining experience but still provides an extensive list of traditional dim sum options.
Wang Jia Sha has received huge success over the past years and have been acknowledged by many honorable mentions and awards. Their signature dishes include Xiao Long Bao and Dan Dan noodles.