Since its inception in 2000, Gaia Group has followed a planned expansion strategy to ensure each of its brands is carefully nurtured and that the restaurants maintain the stipulated high standards.
Headquartered in Hong Kong, the Group now owns and operates a string of western fine dining, casual dining and Chinese restaurants.
Over the past 16 years the Group has grown to a portfolio of 34 restaurants with multiple themes in different locations in Hong Kong, Shanghai and Beijing. With its track record of success, the Group is now poised to extend its footprints to South East Asia, with two restaurants, Townhouse and Wang Jia Sha, being slated to open at Siam Paragon, Bangkok in 2017.
Headquartered in Hong Kong, the Group now owns and operates a string of western fine dining, casual dining and Chinese restaurants.
Over the past 16 years the Group has grown to a portfolio of 34 restaurants with multiple themes in different locations in Hong Kong, Shanghai and Beijing. With its track record of success, the Group is now poised to extend its footprints to South East Asia, with two restaurants, Townhouse and Wang Jia Sha, being slated to open at Siam Paragon, Bangkok in 2017.
Since its inception in 2000, Gaia Group has followed a planned expansion strategy to ensure each of its brands is carefully nurtured and that the restaurants maintain the stipulated high standards.