About Golden Blossoms

The renowned Gaia Group’s flagship restaurant “Golden Blossoms” is the first restaurant combines the culinary specialties of different regions of China with selected the essence of Zhejiang, Beijing, Shanghai and Guangdong cuisines. Whether local residents or overseas visitors, gourmands can now embark this new landmark of Chinese-style culinary journey at Golden Blossoms.

The name "Golden Blossoms" refers to the magnificent and auspicious tree branches in ancient times, and is now commonly used to describe precious and exquisite things. The new restaurant perfectly interprets the meaning of this term, highlighting its prestigious and extraordinary presence with an elegant and refined ambiance.

To present a luxurious gourmet experience for Chinese-style food lovers, the culinary team has ingeniously combined the specialties. Each dish is crafted like an art piece, showcasing the profound culinary heritage and innovative spirit of Chinese-style cuisine. Diners can savor the essence of traditional Chinese cuisine in a furnished contemporary and elegant dining setting, appreciating the meticulous craftsmanship.

Indulge in our signature dishes, such as the Peking Style Roasted Duck, the Honey Glazed Char Siu with its enticing caramelized charm, the Smoky Crispy Pigeon that exudes a refined smoky elegance, and the Assorted Shaoxing Casserole that pay homage to time-honored culinary traditions.

Golden Blossoms
Shop 401, 4/F, K11 Musea, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui
work hours11:30am - 10:00 pm
phone63099588