KAIYŌ, translated to ‘ocean’ in Japanese, is benchmarked to set an ambitious standard for modern Japanese cooking, with a mouthwatering seafood-inspired menu that melds Japanese traditions with Modern innovation.

Sourcing only the freshest premium ingredients from around the globe, our experienced culinary team aims to bring forward exquisite techniques, unique interpretations and perfectly balanced flavours to our guests who share the common love for Japanese cuisine.

Contemporary yet authentic, KAIYŌ showcases the invigorating interpretations of Modern Japanese cuisine in an elegant and inviting space, built as a respite from the hustle and bustle of the city life of Hong Kong.

103A, Floor 1, K11 MUSEA, Victoria Dockside 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong
work hours11:30AM - 12:00AM