【香港，2026 年 8 月 19 日】Gaia Group 旗下全新日式餐飲概念品牌 AOI by KAIYŌ 已於尖沙咀 K11 MUSEA 正式開幕，以年輕、輕鬆活潑的方式重新演繹現代居酒屋文化。作為 KAIYŌ 的年輕品牌， AOI 延續品牌對日本料理手藝及食材質素的講究，同時以親民定價呈獻頂級奢華食材，配搭互動 DIY 菜式及吸睛擺盤，打造新一代聚會場所，定必成為下班後或假日與三五知己相約聚會的全新熱點！
[Hong Kong, August 19, 2026] – AOI by KAIYŌ, the vibrant new Japanese dining concept by Gaia Group, has officially opened at K11 MUSEA in Tsim Sha Tsui, bringing a playful and contemporary interpretation of Japanese dining to Hong Kong. As the younger offshoot of KAIYŌ, AOI pairs the brand’s dedication to Japanese ingredients at accessible price points. With interactive DIY dishes, eye-catching presentations, and a lively, laid-back atmosphere, AOI is set to become the go-to gathering spot for the new generation, making it the perfect place to unwind with friends after work or during the holidays.
AOI 菜單涵蓋二十種類別、合共過百款菜式，由新鮮刺身、創意壽司，到炭火燒物、石鍋料理、天麩羅以及關西風壽喜燒應有盡有，冷熱料理均選擇豐富，滿足食客的不同喜好。頂級食材包括自家品牌魚子醬、海膽、吞拿魚腩、和牛及時令海鮮等貫穿整個菜單，卻不走高級餐廳的拘謹路
線，而是以適合分享、親手組合及即席互動的方式呈現。坐落於位置優越的 K11 MUSEA ，AOI以相對輕鬆的價錢提供豐富美食，讓食客無須特別日子都能享受奢華盛宴。
AOI’s comprehensive menu spans 20 categories and over 100 dishes in total, offering everything from fresh sashimi and creative sushi to charcoal-grilled items, stone-pot specialities, tempura, and Kansai-style sukiyaki. With an extensive selection of both hot and cold dishes, the menu caters to a wide range of tastes. Premium ingredients, including AOI-branded caviar, sea urchin, toro, wagyu and seasonal seafood, are woven throughout, yet presented in a way that feels far from formal fine dining. Instead, dishes are designed for sharing, hands-on assembly, and interactive tableside engagement. Located in the prime setting of K11 Musea, AOI delivers an abundant gourmet experience at a relatively relaxed price point, allowing guests to enjoy a luxurious feast on any ordinary day.
「AOI」在日文中意指「藍色」，名字靈感源自大海流動的波浪與幻變的色彩，延續 KAIYŌ（在日文中意為「海洋」）的核心概念。這份連結更體現於名字本身 ——「AOI」的字母均取自「KAIYŌ」，呼應兩個品牌之間一脈相承的基因。 AOI 在此基礎上，打造出更年輕、親民及貼近新一代食客的品牌個性。
AOI means “blue” in Japanese, with the name inspired by the flowing waves and ever-changing hues of the ocean – continuing the core concept of KAIYŌ, which translates to “ocean” in Japanese. The connection is further reflected in the name itself: all the letters of “AOI” are drawn from “KAIYŌ, ” symbolizing the shared genetic link between the two brands. Building on this foundation, AOI develops a younger, more approachable, and contemporary brand identity that resonates with today’s diners.
這個餐飲概念由 Gaia Group 研發總監高銘康（Kiefer Ko）一手策劃。繼承父母作為 Gaia Group 創辦人的步伐，他將 AOI 視為 KAIYŌ 體驗的年輕變奏，藉此迎合新一代食客對食物質素、親民價格、互動性與用餐氣氛的追求。
The concept is spearheaded by Kiefer Ko, Director of Research and Development, at Gaia Group. Following the footsteps of his parents, the founders of Gaia Group, he envisions AOI as a youthful twist of the KAIYŌ experience — one that caters to a new generation of diners who seek quality ingredients, accessible pricing, interactivity, and a vibrant dining atmosphere all at once.
高銘康表示：「我們希望打造一個感覺更隨性、更親民的餐飲體驗，同時絕不對食材品質妥協。從菜式到空間本身， AOI 的每一個元素都希望鼓勵食客探索、互動，最重要是和親朋好友一起吃得開心。」
“We wanted to create a dining experience that feels more casual and approachable, yet never compromises on the quality of the ingredients. From the dishes to the space itself, every element of AOI is designed to encourage exploration and interaction – and above all, to bring friends and family together for a joyful meal,” said Kiefer Ko.
頂級食材 擺脫拘謹
AOI 的菜單將頂級日本食材以嶄新形式呈現，一改頂級日本料理拘謹嚴肅的印象，結合細緻的日本料理手藝與現代擺盤，打造適合與朋友分享和慶祝的豐富料理。菜式更以精心挑選的器皿及層次豐富的方式呈現，既有份量，且具十足「打卡」元素。
Premium Ingredients, Without the Formality
AOI’s menu presents top-tier Japanese ingredients in fresh new ways, breaking away from the formal and restrained impression often associated with fine Japanese dining. By combining meticulous Japanese culinary techniques with contemporary plating, the menu offers a rich selection of dishes perfect for sharing and celebrating with friends. Each dish is served in carefully chosen vessels with layered, eye-catching presentations — generous in portion and brimming with photo-worthy appeal.
魚子瑰麗寶盒系列（共三款，由港幣$198 起）將魚子醬、三文魚子、時令海鮮與其他珍饈如寶石般排列，食客可隨心將豐富配料鋪在壽司飯上，或者用香脆紫菜包住 ，親手調配專屬的完美比例。而水晶杯系列以刻面玻璃器皿盛載不同食材組合，每款均為單人份量，包括鮑魚肝醬水晶杯（港幣$128）及雙重魚子海膽拖羅水晶杯（港幣$148），外觀精緻且口感豐富。
Caviar Jewelry Boxes (available in three varieties, starting from HK$198) arrange caviar, salmon roe, seasonal seafood, and other delicacies like precious gems, allowing guests to freely top their sushi rice with a rich assortment of ingredients, or wrap them in crispy nori to create their own perfect bite. The Crystal Cups series presents different ingredient combinations in faceted glass vessels, each in single-serving portions, including the Abalone & Liver Sauce Crystal Cup (HK$128) and Double Caviar, Uni & Toro Crystal Cup (HK$148) – exquisitely presented and packed with layered textures.
此外，珍寶紫菜酥系列則全新詮釋塔可，在香脆的紫菜外皮中包裹著極盡奢華的頂級海鮮。亮點包括極上海膽魚子拖羅壽司拿破崙（港幣$138），將濃郁的吞拿魚碎、鮮甜的海膽與奢華魚子醬層層疊加，以玩味手法顛覆傳統拿破崙，化身為令人垂涎的海鮮傑作；招牌大蝦珍寶紫菜酥（港幣$138）則奉上原隻大蝦，面層鋪滿豐盛的海鮮，適合與一班朋友一起分享。
In addition, the Jumbo Nori Taco selection offers a fresh take on the taco, enveloping luxuriously premium seafood in crispy nori shells. Highlights include the Premium Uni, Caviar and Toro Sushi Napoleon (HK$138), which layers rich minced toro, creamy uni, and indulgent caviar in a playful twist on the classic Napoleon dessert, reimagined as an irresistible seafood masterpiece; and the Signature Jumbo Prawn Nori Taco (HK$138), featuring a whole jumbo prawn generously topped with fresh seafood — perfect for sharingwith a group of friends.
DIY 極上海鮮紫菜盛（港幣$198）將海鮮、米飯、香脆紫菜及配料分開呈獻，讓賓客依個人喜好自由搭配並親手包裹，讓一頓飯多一點互動，亦多一點和朋友之間的話題與趣味。
The Premium Seafood DIY Wrap Set (HK$198) presents seafood, rice, crispy nori, and accompaniments separately, letting guests freely assemble and wrap each bite to their personal preference — adding a little interaction and plenty of conversation starters to the meal.
對於鍾愛暖心熱食的賓客，AOI 亦提供廣泛的熟食選擇，從丼定食、燒魚、和牛，以至串燒和漢堡扒均一應俱全。饕客不容錯過即叫即炸的天麩羅套餐，由擁有逾十年名店經驗、富深厚高級天麩羅功底的主廚負責，精準掌握油溫與粉漿黃金比例，將輕薄裹粉的海鮮和蔬菜炸至金黃酥脆。
天麩羅麵衣極致薄脆，完美鎖住食材本身鮮味，輕盈不油膩，讓賓客於輕鬆親切的居酒屋中，亦能細味比擬五星級酒店水準的頂級天麩羅。關西風壽喜燒系列則配備關西風豚肉壽喜燒定食（港幣$168）及關西風極上長崎和牛西冷壽喜燒（港幣$268）不等，均配以蔬菜及傳統配料。
For guests who prefer comforting hot dishes, AOI also offers an extensive range of cooked options, from donburi and rice bowls, grilled fish and wagyu platter, to yakitori and even hamburg steak sets. Food enthusiasts should not miss the made-to-order Tempura Sets, helmed by a chef with over a decade of experience at renowned establishments and deep expertise in high-end tempura. With precise control over oil temperature and the perfect batter ratio, the lightly coated seafood and vegetables are fried to a golden, crispy finish. The impossibly thin, crunchy batter locks in the natural flavors of the ingredients, delivering a light and non-greasy texture – allowing guests to enjoy top-tier tempura comparable to five-star hotel standards right in a relaxed, welcoming izakaya setting. The Kansai-Style Sukiyaki selection ranges from Kansai-Style Pork Sukiyaki (HK$168) to the premium Kansai-Style Nagasaki Wagyu Sirloin Sukiyaki (HK$268), both served with vegetables and traditional accompaniments.
釜飯以獨立日式小鍋烹煮及奉上，帶來極致奢華的口味組合，包括左口魚邊、魚子醬、黑松露海膽釜飯（港幣$188）和油香鵝肝釜飯（港幣$198）。海鮮愛好者更可品嚐特設的廣島蠔系列，包括吉列酥脆廣島蠔（港幣$78）、微醺清酒香蒸廣島蠔（港幣$88）、惹味照燒珍寶廣島蠔（港幣$88）以至啖啖蠔濃湯拉麵（港幣$158）。
Kamameshi is cooked and served in individual Japanese-style pots, offering indulgent flavor combinations including Flounder Fin, Caviar, Truffle & Uni Kamameshi (HK$198) and Foie Gras Kamameshi (HK$198). Seafood lovers can also enjoy a dedicated Hiroshima Oyster series, featuring Crispy Oyster Katsu (HK$78), Sake-Steamed Hiroshima Oysters (HK$88), Teriyaki Jumbo Hiroshima Oysters (HK$88), and even Creamy Oyster Ramen (HK$158).
為生日及慶祝聚會增添氣氛，三文魚壽司蛋糕（港幣$168）將肥美刺身級三文魚和珍珠般的生魚子層層鋪在壽司飯上，打造吸睛蛋糕造型，鹹鮮味美，適合與席上所有人分享，絕對是打卡焦點。
To add a festive touch to birthdays and celebratory gatherings, the Salmon Sushi Cake (HK$168) layers generous sashimi-grade salmon and pearl-like salmon roe over sushi rice in a showstopping cake-shaped presentation. Savory and umami-rich, it’s perfect for sharing with everyone at the table — and an absolute centerpiece for photos.
當代日本風格裝潢 輕鬆居酒屋氛圍
由 Gaia Group 團隊打造的 AOI 室內空間，全新詮釋傳統日本設計，以俐落線條、天然木材和溫暖的柔和色調為主軸。簡約的環境中點綴懸掛式的發光藝術品，描繪出日本海景與傳統文化，為空間注入視覺趣味與微妙的動態感。
A Contemporary Expression of Japan
The interior space of AOI, crafted by the Gaia Group, offers a fresh interpretation of Japanese design, defined by clean lines, natural timber and a warm, neutral palette. The minimalist setting is accentuated by suspended illuminated artworks depicting Japanese seascapes and traditional cultural scenes, infusing the space with visual intrigue and a subtle sense of dynamism.
開放式壽司吧台位於餐廳正中心，食客可以近距離觀摩主廚烹調料理、組裝及完成擺盤，拉近賓客與料理過程的距離。整體裝潢設計保持輕盈簡潔，細節上致敬日本文化及工藝，奠定了 AOI 獨特的品牌個性，營造出年輕、自在且富當代感的氛圍。
An open sushi bar sits at the heart of the restaurant, allowing guests to observe the chefs up close as they prepare, assemble, and plate each dish – bridging the distance between diners and the culinary process. The overall decor remains light and uncluttered, with thoughtful details that pay homage to Japanese culture and craftsmanship, establishing AOI’s distinctive brand identity and cultivating a young, relaxed, and contemporary ambience.
AOI 絕對是一眾朋友相約聚會創造難忘時光的完美去處，每款菜式都經過精心打造，以鮮艷的色彩和好玩的擺盤帶來極致體驗。無論是慶祝生日、下班後小酌，還是單純渴望美食， AOI 都歡迎您盡情投入饗宴，讓美好時光流淌。在 AOI，美食與良伴在此相遇。
AOI is the perfect destination for friends to gather and create unforgettable moments together. Every dish is meticulously crafted to deliver the ultimate experience through vibrant colors and playful presentations. Whether celebrating a birthday, unwinding with drinks after work, or simply craving great food, AOI welcomes guests to immerse themselves in the feast and let the good times flow. At AOI, great food meets great company.
*所有價格需另收 10% 服務費。
*Prices are subject to a 10% service charge.
AOI by KAIYŌ
地址：尖沙咀梳士巴利道 18 號 K11 MUSEA 4 樓 406 號鋪
營業時間：每日上午 11 時 至 晚上 11 時
電話：+852 9072 0015
Instagram：@aoi_by_kaiyo
網上預約：https://bit.ly/4cM4eX7
AOI by KAIYŌ
Address: Shop 406, 4/F, K11 Musea, Tsim Sha Tsui
Opening Hours: 11:00 am – 11:00 pm daily
Phone: +852 9072 0015
Instagram: @aoi_by_kaiyo
Reservation: https://bit.ly/4cM4eX7
— 完 Ends —
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關於 AOI by KAIYŌ
AOI by KAIYŌ 為 GAIA GROUP 旗下現代日料品牌 KAIYŌ 的全新子品牌。KAIYŌ 在日語中意為「海洋」；大海能容納百川，品牌以此為鑑，廣納各式日料精華。而 AOI（あおい）日文意為「藍色」，正如大海最深邃前衛的色彩，既承襲了海洋的生命力，亦注入更年輕熾熱的潮流基因。品牌秉持「以玩味解構高級，以潮流重塑煙火」的理念，為傳統日料帶來更輕鬆多元的用餐體驗。
我們打破常規，將優雅的割烹料理與熱鬧的炭火串燒結合，開創冷熱兼備的混搭風格。在嚴格遵循刺身刀工、壽司溫度與烤炙火候等正統標準的同時，融入創意擺盤與時尚社交氛圍。品牌推出海鮮刺身蛋糕、水晶海鮮杯、珍寶紫菜酥及關西風壽喜燒等特色菜式，滿足都市食客對精緻儀式
感與聚會分享的追求。
從蔚藍海洋的極致鮮甜到炭火微醺的暖意煙火，AOI 打造了一個兼具視覺美感與溫暖氛圍的用餐空間，讓客人在一席之間體驗豐富多元的現代日料饗宴。
About AOI by KAIYŌ
AOI by KAIYŌ is the vibrant new offshoot of KAIYŌ, the contemporary Japanese dining concept by GAIA GROUP. AOI (あおい) represents “blue,” the ocean’s most dynamic and forward-thinking color. Inheriting the sea’s vitality while infusing a youthful, trendsetting energy, AOI debuts with a bold new vision: “Deconstructing fine dining with playfulness, and redefining lively comfort food with trendsetting culture.”
Breaking away from convention, AOI seamlessly bridges the gap between elegant kappo dining and the spirited energy of charcoal-grilled yakitori, creating a harmonious blend of cold and hot flavors. While honoring strict culinary traditions—from precise knife work and sushi
temperature to charcoal grilling—AOI infuses every dish with modern presentation and a stylish social vibe. From the pure, ocean-fresh seafood to the warm, smoky magic of charcoal skewers, AOI offers a visually captivating space designed for warmth and enjoyment. Here, guests are invited to experience a rich and multi-layered contemporary Japanese feast all in one sitting.