在雲南綿延的詩畫山水間，蘊藏著一道穿越時空的味覺傳奇 — 過橋米線。它不僅是舌尖上的非遺技藝，更是一場融合自然饋贈與人文溫度的盛宴。在雲南大理已有三家分店的「銀米雲南傳統過橋米線」，正是這縷人間煙火的守護暨傳承者。
Amid the picturesque landscapes of Yunnan lies a culinary legend that transcends time — Crossing-the-Bridge Rice Noodles. This dish is not only a significant aspect of culinary heritage but also a delightful union of nature’s gifts and cultural warmth. “Yinmi,” which already flourishes with three branches in Dali, stands as the custodian and promoter of this culinary tradition. Now, residents of Hong Kong can experience and savor authentic Yunnan flavors without the need to travel.
今天，大家不用遠飛雲南，在香港也能感受及品嚐地道雲南傳統風味。源自雲南、主打雲南傳統過橋米線的知名品牌「銀米」由 Gaia Group 正式引進到港,以「原味、健康」為核心，將地道風味與現代飲食體驗完美結合，致力打造一碗令人回味無窮的頂級雲南過橋米線，為香港食客帶來視覺與味覺的雙重盛宴。
The well-established brand “Yinmi,” specializing in traditional Yunnan Crossing-the-Bridge Rice Noodles, has officially opened its doors in Hong Kong, brought forth by Gaia Group. With a commitment to “original flavor and health,” it seamlessly blends authentic tastes with a modern dining experience, aiming to craft a bowl of exquisite Yunnan Crossing-the-Bridge Rice Noodles that provides a dual treat for both the eyes and the palate.
堅持健康原味，秘製湯底現熬 8 小時
「銀米」以健康及原味形象深入人心，堅持以時令食材入饌，承襲雲南蒙自正宗過橋米線濃湯的古法技藝，以鮮雞及豬骨等十多種食材秘製的湯底，堅持每日現熬 8 小時，湯色金黃澄澈，鮮味非常，讓舌尖同步雲南的山野精華。米線選用滇中優質酸漿米線，柔滑彈糯，吸飽湯汁後鮮香滿口。因湯底每天現熬，故米線為限量供應，一口鮮味非常珍貴。
Dedicated to Authentic Flavors, Featuring Secret Broth Simmered for 8 Hours
“Yinmi” is celebrated for its health-conscious approach and genuine flavors. The restaurant uses seasonal ingredients and adheres to traditional techniques, crafting a rich broth from Mengzi, Yunnan, using over ten ingredients, including chicken and pork bones, simmered daily for eight hours. This process results in a golden broth that is exceptionally flavorful.
“Yinmi” utilizes high-quality rice noodles sourced from Yunnan, known for their smooth and chewy texture, perfectly absorbing the broth’s rich flavors. Due to the meticulous daily preparation of the broth, the rice noodles are offered in limited quantities, making each mouthful a rare delight.
還原最正宗的「過橋」儀式，打造難忘用餐體驗
雲南過橋米線的儀式感在「銀米」展現得淋漓盡致。湯底沸騰上桌，以 300°C定製石碗恆溫護航，團隊承諾並主持「三分鐘上湯儀式」，確保每碗湯溫度精準保持在 98°C的黃金口感狀態。顧客可親自將豐富食材逐一放入滾燙湯底中，由生到熟依序入湯，將其瞬間燙熟並鎖住鮮嫩。食客在氤氳熱氣中親手「過橋」，既是風味的締造，亦是文化的沈浸。
Reviving the Authentic “Crossing” Ceremony for a Memorable Dining Experience
The ceremonial nature of Yunnan’s Crossing-the-Bridge Rice Noodles is vividly brought to life at “Yinmi.” The broth is served steaming hot in custom 300°C stone bowls to maintain its temperature. The team hosts a “Three-Minute Soup Ceremony” to ensure that the temperature of each bowl of soup is maintained at the optimal 98°C, enabling the ingredients to be quickly cooked while preserving their tenderness. Diners “cross the bridge” amidst the rising steam, creating not only flavor but also immersing themselves in culture.
擺盤精緻如藝術品 — 米線套餐均備有接近二十款經典配料，包括雲南宣威火腿、脆炸香酥肉、鮮蝦、鵪鶉蛋、新鮮蟲草花等，當中更用上香港少見的新鮮野生金耳菌，由雲南每天鮮運到港，矜貴且營養價值高，具有增強免疫力、抗氧化和潤肺的功效。另備有健脾益胃的新鮮羊肚菌，其香氣獨特，營養豐富，以鮮菌會友，矜貴健康。
The presentation is as exquisite as a work of art — each bowl features nearly twenty classic ingredients, including Yunnan Xuanwei Ham, Crispy Fried Pork, Fresh Prawn, Quail Eggs, and Fresh Cordyceps Flowers. Notably, rare fresh wild Golden Ear Fungus are flown in daily from Yunnan, prized for their rich nutritional profile, including polysaccharides, proteins, amino acids, and minerals, renowned for their immune-boosting, antioxidant, and lung-soothing properties.
Additionally, fresh Morel Mushrooms are featured, their unique aromas and rich nutrition further elevating the dining experience while blending luxury with health benefits.
用餐的過程中，記得要讓手機先吃！不論是令人賞心悅目的擺盤構圖，或是互動感十足的「過橋」儀式，均是打卡焦點，是鏡頭不容錯過的絕佳畫面。「銀米」帶給大家的，不僅是地道美食，更是一個「可被分享的故事」，難怪多年來深受食客追捧。
During dining, remember to take the photos first! Whether it’s the visually pleasing presentation or the interactive “crossing the bridge” ceremony, these are highlights worth capturing and can’t be missed by the camera. “Yinmi” not only offers authentic cuisine but also a “shareable story”, which explains its long-standing popularity among diners.
超值價格享受頂級質量
「銀米」以超值價格，提供超高水準的質量與體驗。米線套餐定價為港幣$68-$128，大家就能品嚐雲南原味道。除了主食，店內還供應多款雲南特色菜，讓食客一站式品味雲南風情。如養生首選雲南氣鍋雞，以鮮雞、鮮菇菌及雲南宣威火腿等，用上雲南特色空心管紫陶汽鍋燉製，過程中不加一滴水，湯色清澈見底，味鮮濃郁，每一口都是鮮甜無比的精華。
Experience High Quality at Exceptional Prices
“Yinmi” offers great value for its high-quality dining experience, with rice noodle sets priced between HK$68 and HK$128, allowing everyone to enjoy authentic Yunnan flavors. Alongside the main dishes, a variety of Yunnan specialty dishes are available, providing diners with a comprehensive taste of Yunnan’s culinary offerings.
A must-try is the Health Preservation Yunnan Steamed Clay Pot Chicken, featuring fresh chicken, mushrooms, and Yunnan Xuanwei Ham, slow-cooked in a traditional Yunnan clay pot. During steaming, the steam traverses through a central vent, cooking the chicken without additional water, resulting in a rich and flavorful, clear broth bursting with sweetness.
銅鍋炖牛腩，以雲南傳統手工製銅鍋烹調，非常適合慢炖讓牛肉軟腍入味，是一道充滿了濃郁牛肉的風味料理。喜歡酸湯魚的一定要試銅鍋野果酸湯魚，用上了雲南獨有香料，加入有萬壽果之稱的雲南特產酸木瓜及樹蕃茄，均具有健脾胃、助消化等功效，兩者特有的果酸遇上鮮甜嫩滑的魚肉，有種意外的酸鮮。
The Beef Brisket Stew, prepared in a handmade copper pot from Yunnan, ensures the beef becomes delectably tender with its rich flavor.
For fans of sour fish soup, the Sour Fish Soup with Wild Fruit in Copper Pot is an essential choice, u9lizing unique Yunnan spices with specialty Sour Papaya and Tamarillo, both known for their digestive benefits. The fusion of their unique fruit acids with sweet, tender fish creates an incredibly delightful sour flavor.
傳統滇味滷味四拼有牛腱、鴨胗、鵪鶉蛋和蘭花乾，每款均入味非常，靈魂滷汁功不可沒！還有米酒乳扇羹，以雲南特產乳製品「乳扇」和甜米酒煮成的湯羹，奶香與酒香交織，口感順滑，酸甜開胃。
The traditional Yunnan-style Marinated Platter combines beef shank, duck gizzards, quail eggs, and tofu puff, each marinated to perfection and bursting with flavor. Furthermore, the Rice Wine and Rushan Cheese Sweet Thick Soup, made from “Milk Fan” Rushan Cheese and sweet rice wine, delivers a smooth texture with intertwining aromas that are both tangy and sweet, making it an appealing dish.
木系裝修搭以民族制服，彷如置身雲南
餐廳以木系裝修還原雲南「銀米」的原味感覺，一桌一椅均依照雲南「銀米」而度身訂製。身著民族改良制服的服務團隊，不僅精通傳統米線食用指南，更能用故事解鎖每道食材的雲南記憶，在這裏，不論是食物或是人和物，都能同步滿足味蕾與視覺。
穿越城市喧囂，踏入這片雲霧繚繞的味覺秘境，我們以一碗有溫度的米線，守護來自彩雲之南的山水之味，讓世界看見雲南美食的美學革命。Gaia Group 堅持為大家帶來優質原味道，將雲南人氣米線品牌「銀米」帶到香港，並期望短期內開設多間分店，讓更多食客品嚐到雲南地道風味!
A Taste of Yunnan in an Authentic Setting
The wooden decor of “Yinmi” in Hong Kong replicates the authentic atmosphere of Yunnan, with custom-made tables and chairs reflecting the original “Yinmi” style. The operational team, dressed in modified ethnic uniforms, not only guides diners in the traditional way to savor rice noodles but also shares the rich stories behind each ingredient. Every aspect of the food and ambiance ensures a satisfying experience for both taste and sight.
Step away from the city’s hustle and bustle and into this culinary oasis. With a bowl of war rice noodles, savor the flavors of Yunnan’s beautiful nature, showcasing the aesthetic spirit of Yunnan cuisine to the world. Gaia Group is committed to delivering high-quality authentic flavors to everyone, presenting the beloved Yunnan rice noodle brand “Yinmi” to Hong Kong, with plans to open twenty branches within three years, ensuring diners across various districts can enjoy the original flavors of Yunnan!
關於銀米
源自雲南大理的過橋米線品牌，以堅持原味、健康與質量聞名，透過精緻工藝與互動用餐體驗，重新定義傳統米線的現代風貌。「銀米」以匠心還原雲南傳統，結合現代飲食美學，不僅是一碗米線，更是一場融合文化、健康與創意的美食之旅。現在，大家在香港也能品嚐雲南過橋米線的原味道!
About Yinmi
Originating from Dali, Yunnan, “Yinmi” is renowned for its commitment to original tastes, health, and quality. Through exquisite culinary skills and interactive dining experiences, “Yinmi” redefines traditional rice noodles. By restoring Yunnan’s culinary traditions while incorporating modern aesthetics, it offers not just a bowl of rice noodles, but a culinary journey that intertwines culture, health, and creativity. Now, everyone in Hong Kong can also savor the authentic flavors of Yunnan’s Crossing-the-Bridge Rice Noodles!
銀米
地址：尖沙咀梳士巴利道 18 號維港文化匯 K11 Musea 5 樓 503 號舖
電話：6696 6025
營業時間：星期一至日 11:30AM-10:30PM
Yinmi
Address: Shop 503, 5/F, K11 Musea, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui
Tel: 6696 6025
Opera9on Hours: Monday to Sunday 11:30AM-10:30PM