Media Coverage
尖沙咀 K11 MUSEA 的全新中菜廳 - 金枝玉葉 帶來非凡文化饕宴 Golden Blossoms - The New Chinese Restaurant at K11 MUSEA in Tsim Sha Tsui - Presenting an Extraordinary Cultural Feast
「金枝玉葉」原本形容如金玉般的枝葉，或將之比喻皇族後商。近日一家位於尖沙咀 K11 MUSEA 的全新中菜廳用上這個象徵尊貴的名字，匯聚浙、京、滬及粵經典名菜，包括宋高宗賜名的「紹三鮮」、農民為省時而創作的「神仙雞」、一道道美饌走進非凡文化饕宴中。
Golden Blossoms, this term originally described the precious leaves and branches like gold and jade, or it was used to compare them to the nobility of the royal family. Recently, a brand-new Chinese restaurant has adopted this symbolic name of nobility, gathering classic dishes from Zhejiang, Beijing, Shanghai, and Cantonese cuisines. These include the “Assorted Shaoxing Casserole” personally named by Emperor Gaozong of the Song Dynasty, the " Signature Briased Chicken" created by farmers to save time, and many other exquisite delicacies that are part of an extraordinary gastronomic feast.