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Gaia Group’s modish izakaya Kaiyo inspired the opening of this laid-back offshoot. For the diner who appreciates diversity, the menu at AOI by Kaiyo spans more than 100 dishes, from sashimi and sushi to tempura, sukiyaki, donburi, ramen and grilled items.

尖沙咀K11 MUSEA⼜有全新⽇式餐飲概念店進駐！ Gaia Group旗下全新現代居酒屋品牌「AOI by KAIYŌ」現已正式開幕，主打年輕活潑且隨性的居酒屋氛圍，將頂級⽇本⾷材以親⺠定價呈現。 A brand-new Japanese dining concept has made its debut at K11 MUSEA in Tsim Sha Tsui. Gaia Group's new modern izakaya brand, "AOI by KAIYŌ," has officially opened its doors, featuring a lively, youthful, and casual izakaya atmosphere while offering top-tier Japanese ingredients at highly accessible prices.

AOI by KAIYŌ 早前正式進駐 K11 Musea，裝修以簡約溫暖的木質風格為主軸，融合當代設計與傳統日式美學細節。 AOI by KAIYŌ recently made its official debut at K11 Musea. The interior centers on a minimalist and warm wooden style, seamlessly blending contemporary design with traditional Japanese aesthetic details.

作為 KAIYO 的年輕支線，AOI 不僅延續了品牌對日本料理手藝與頂級食材的講究，更以親民定價與創意玩味，打造出一個屬於新一代食客的聚會場所，讓食客能在輕鬆愉悅的氛圍中，享受一場不受拘束卻又極致奢華的日式饗宴。 As a youthful branch of KAIYO, AOI not only continues the brand's dedication to Japanese culinary craftsmanship and premium ingredients, but also offers accessible pricing and creative flair. It creates a gathering place for a new generation of diners, allowing them to enjoy an unconstrained yet ultimate luxury Japanese feast in a relaxed and pleasant atmosphere.

尖沙咀K11 MUSEA的餐飲版圖再添新成員。「AOI by KAIYŌ」近日於商場4樓開業，以現代居酒屋作定位，主打逾100款菜式，包括刺身、壽司、炭火燒物、天婦羅、壽喜燒以至DIY創意食法，價格低至$78起，以頂級食材配上親民價格。 The culinary landscape of K11 MUSEA in Tsim Sha Tsui has welcomed a new addition. "AOI by KAIYŌ" recently opened on the 4th floor of the shopping mall. Positioned as a modern izakaya, it features over 100 dishes, including sashimi, sushi, charcoal-grilled items, tempura, sukiyaki, and even creative DIY dining options. Prices start from as low as $78, pairing premium ingredients with affordable prices.

近月有網民在Facebook飲食群組中統計香港7 大美食沙漠，當中黃竹坑就被評為第 六位，處於近榜尾位置，網民歸咎於該區只有工廈劣食堂及離地貴餐廳兩種選擇。 最近，THE SOUTHSIDE一間名為Nambu 日本居酒屋，就為食客提供多樣化和食體驗。 In recent months, netizens in a Facebook food group have identified the seven major food deserts in Hong Kong. Wong Chuk Hang was ranked sixth, near the bottom, with netizens attributing it to having only two types of dining options: subpar factory canteens and overpriced upscale restaurants. Recently, a Japanese izakaya named Nambu at THE SOUTHSIDE has started offering a diverse Japanese dining experience for food enthusiasts.

「金枝玉葉」原本形容如金玉般的枝葉，或將之比喻皇族後商。近日一家位於尖沙咀 K11 MUSEA 的全新中菜廳用上這個象徵尊貴的名字，匯聚浙、京、滬及粵經典名菜，包括宋高宗賜名的「紹三鮮」、農民為省時而創作的「神仙雞」、一道道美饌走進非凡文化饕宴中。 Golden Blossoms, this term originally described the precious leaves and branches like gold and jade, or it was used to compare them to the nobility of the royal family. Recently, a brand-new Chinese restaurant has adopted this symbolic name of nobility, gathering classic dishes from Zhejiang, Beijing, Shanghai, and Cantonese cuisines. These include the “Assorted Shaoxing Casserole” personally named by Emperor Gaozong of the Song Dynasty, the " Signature Briased Chicken" created by farmers to save time, and many other exquisite delicacies that are part of an extraordinary gastronomic feast.

K11 MUSEA 深明大眾對美食的熱愛與對物超所值的追求。因此，商場最近在B2樓層的 Food Playground 引入了5間全新餐飲店，務求滿足不同客群的飲食需求，為食客提供更多選擇。K11 MUSEA 希望將 Food Playground 打造成集休閒、輕鬆、娛樂於一體的場所。5間新開業的餐廳融合了中、西、日、韓及港式料理，滿足顧客對美食的不同喜好。 K11 MUSEA understands your love of food and pursuit of value-for-money dining options. Therefore, the mall has recently introduced five brand-new restaurants on floor B2, known as the Food Playground, to cater to the diverse dining needs of different customer segments and offer more choices for diners. K11 MUSEA hopes to turn the Food Playground into a place that combines leisure, relaxation and entertainment. The five new restaurants offer a blend of Chinese, Western, Japanese, Korean and Hong Kong cuisines to satisfy customers' varied food preferences.

Indulge in the authentic taste of Chongqing-style hotpot at Liu's Chongqing Hot Pot, Hong Kong's newest hotspot for foodies. Opening on July 22, 2023, at Midtown, Causeway Bay, the first Liu's Chongqing Hot Pot restaurant on Hong Kong Island promises a unique dining experience. Fresh ingredients combined with rich and flavorful soup bases make each dish a treat for your taste buds. Enjoy a variety of Chongqing-style signature dishes, including the upgraded authentic Chongqing classic spicy soup, which boasts a spicy yet not overly dry flavor. Savor the signature Benz Hot Pot with three flavors, a must-try for soup lovers. With affordable prices and a diverse lunch menu, Liu's Chongqing Hot Pot is the top choice for hot pot lovers in Hong Kong. Come and join us for a memorable dining experience!